Bacon Cheddar Chaffel Buns
These chaffel buns are not only low in carbs but also packed with flavor and texture, making them a perfect keto-friendly alternative to traditional burger buns. Customize your burger with your favorite toppings and savor every bite guilt-free!
Ingredients:
- 1 egg
- 1 teaspoon almond flour
- 1/2 cup shredded Cheddar cheese (or cheese of your choice)
- Cooked bacon or bacon bits
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions.
- Prepare Batter:
- In a mixing bowl, scramble the egg.
- Add almond flour and shredded Cheddar cheese to the scrambled egg.
- Mix all ingredients together until well combined.
- Cook Chaffel Buns:
- Once the waffle iron is heated, spray it with non-stick cooking spray if needed.
- Place half of the batter onto the waffle iron, spreading it evenly.
- Sprinkle cooked bacon or bacon bits over the batter if desired.
- Close the waffle iron and cook for about 4 minutes, or until the chaffel bun is golden brown and crispy.
- Repeat the process with the remaining half of the batter.
- Grill Burger and Assemble:
- While the chaffel buns are cooking, grill your burger patty to your desired level of doneness.
- Once the chaffel buns are ready, remove them from the waffle iron and set aside.
- Assemble your burger by placing the grilled patty on one chaffel bun.
- Add your favorite toppings such as sugar-free ketchup, mayo, lettuce, tomato, additional cheese, and more cooked bacon if desired.
- Enjoy!
- Place the other chaffel bun on top of the toppings to complete your burger.
- Serve immediately and enjoy your delicious Keto Low Carb Bacon Cheddar Chaffel Bun burger!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
