Mom’s Old Fashioned Rice Pudding

Mom’s Old Fashioned Rice Pudding

Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/ Ingredients: 4 cups cauliflower rice 2 cups unsweetened almond milk or coconut milk 1/4 cup heavy cream 1/4 cup erythritol or your preferred keto-friendly sweetener 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp nutmeg 2 large eggs 1/4 

HOMEMADE LOW-CARB BAILEYS IRISH CREAM,,

HOMEMADE LOW-CARB BAILEYS IRISH CREAM,,

Keto Condensed Milk: 1/2 stick (4 tbsp) butter (57 g/ 2 oz) 2 cups heavy whipping cream (480 ml/ 16 fl oz) 2 cups unsweetened almond milk (480 ml/ 16 fl oz) 1/2 cup brown sugar substitute such as Lakanto or Sukrin Gold (80 g/ 2.8 oz) Baileys Irish Cream: 1 cup 

HOMEMADE LOW-CARB BAILEYS IRISH CREAM

HOMEMADE LOW-CARB BAILEYS IRISH CREAM

Keto Condensed Milk: 1/2 stick (4 tbsp) butter (57 g/ 2 oz) 2 cups heavy whipping cream (480 ml/ 16 fl oz) 2 cups unsweetened almond milk (480 ml/ 16 fl oz) 1/2 cup brown sugar substitute such as Lakanto or Sukrin Gold (80 g/ 2.8 oz) Baileys Irish Cream: 1 cup 

PUMPKIN CREAM CHEESE SWIRL MUFFINS

PUMPKIN CREAM CHEESE SWIRL MUFFINS

Ingredients: For the muffins: Free Keto Meal Plan https://lowcarbtips.org/keto-diet-plan-for-beginners-step-by-step-guide-7-ahad/ 1 cup almond flour 1/4 cup coconut flour 1/2 cup erythritol or your preferred keto-friendly sweetener 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/2 cup pumpkin 

Keto Tuna Cutlets

Keto Tuna Cutlets

Ingredients: 2 cans of tuna, drained 1/4 cup almond flour 1/4 cup grated Parmesan cheese 1/4 cup mayonnaise 1 large egg 2 tablespoons chopped fresh parsley 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 2-3 tablespoons 

FRENCH ONION SOUP

FRENCH ONION SOUP

Ingredients: 4 large onions, thinly sliced 3 tablespoons butter or olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 4 cups beef broth (or vegetable broth for a vegetarian version) 1 cup water 1/2 cup dry white