Reuben Casserole
INGREDIENTS 1 pound sliced deli corned beef, coarsely chopped 16 ounces sauerkraut, drained and rinsed 1 cup Thousand Island salad dressing 2 1/2 cups shredded Swiss cheese 6 slices Rye bread, cubed INSTRUCTIONS Preheat oven to 400 degrees. Layer corned beef on the bottom of a 9×13 baking dish. Make sure the sauerkraut is drained …






