Steak Bites with Garlic Butter

Course Appetizer

Cuisine American

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Servings

Calories272kcal

INGREDIENTS

• 1 1/4 lbs sirloin steak cut into small cubes
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 teaspoons minced garlic
• salt and pepper to taste
• 1 tablespoon minced parsley

INSTRUCTIONS

• Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
• Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
• Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
• Sprinkle with parsley and serve.

NOTES

1. If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.

NUTRITION