Reuben Casserole

Reuben Casserole


  • 1 pound sliced deli corned beef, coarsely chopped
  • 16 ounces sauerkraut, drained and rinsed
  • 1 cup Thousand Island salad dressing
  • 2 1/2 cups shredded Swiss cheese
  • 6 slices Rye bread, cubed


  1. Preheat oven to 400 degrees.
  2. Layer corned beef on the bottom of a 9×13 baking dish.
  3. Make sure the sauerkraut is drained and patted dry. Sprinkle it on top of the beef.
  4. Drizzle the dressing on top of the sauerkraut and sprinkle the Swiss cheese on top.
  5. Arrange the diced bread on top of the casserole and lightly spray it with cooking spray so that it toasts up nicely (or you can butter the bread).
  6. Bake for 20-25 minutes or until bread is toasted and cheese has melted.
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