KETO CRAB RANGOON RECIPE
INGREDIENTS FILLING: 1/2 cup La Terra Fina Sriracha 3-Cheese Dip 3 tbsp Green onions (sliced) 2 tsp Coconut aminos 3 oz Lump crab meat KETO DOUGH: 3 cups Mozzarella cheese (shredded) 1 1/2 cup Wholesome Yum Blanched Almond Flour 2 large Eggs 1/2 tsp Xanthan gum ASSEMBLY: 1/4 cup Avocado oil SWEET & SOUR SAUCE (OPTIONAL): 1/2 cup Sugar-free ketchup 2 tbsp Coconut aminos 2 tbsp Apple cider vinegar 1/4 cup Besti …






