CHOCOLATE STRAWBERRY ICEBOX CAKE – LOW CARB AND GLUTEN-FREE
Ingredients Chocolate Wafers: 3 ½ cups almond flour ⅔ cup cocoa powder ½ cup Swerve Sweetener or other granulated erythritol 2 teaspoon baking powder ½ teaspoon salt 2 large eggs slightly beaten ¼ cup butter melted 1 teaspoon vanilla extract ¼ teaspoon stevia extract Filling: …






