1 pound broccoli cut into flowers
1 chopped roasted chicken.
8 ounces cream cheese
3/4 cup heavy cream
1/2 cup unsweetened almond milk
1 tablespoon dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh chopped basil
1 cup chopped cheddar cheese.
1
Preheat your oven to 200C / 390F.
2
Put a pan of water on high heat and boil the broccoli flowers till Al Dente. Remove well and add the chopped chicken to a large mixing bowl.
3
In a small saucepan, add cream cheese, cream, almond milk, mustard, garlic, salt, and pepper and place over low heat. Stir until the sauce is smooth.
4
Add the hot sauce to the broccoli and chicken mixture, add the basil and mix well.
5
Pour the mixture into a casserole dish and top with chopped cheese.
6
Bake in the oven for 20-30 minutes, until hot and the cheese is brown.
7
Serve immediately.
Serving Size 250g
- Amount Per Serving
- % Daily Value *
- Dietary Fiber 2g8%
- Sugars 2g
Protein 31g62%
