KETO Fried Mozzarella Cheese Sticks

KETO Fried Mozzarella Cheese Sticks

Ingredients 2 large eggs, beaten ¼ cup water 1 ½ cups Italian seasoned bread crumbs ½ teaspoon garlic salt ⅔ cup all-purpose flour ⅓ cup cornstarch 2 cups oil for frying, or as needed 1 (16 ounce) package mozzarella cheese sticks Directions Whisk water and 

Easy Keto Oopsies

Easy Keto Oopsies

YIELDS 9 Servings Default (9 Servings) PREP TIME 5 mins COOK TIME 25 mins TOTAL TIME 30 mins INGREDIENTS ½ cup cream cheese or mascarpone cheese (3.5 oz/100g) 3 eggs ½ tsp baking powder 1 pinch salt 1 pinch salt INSTRUCTIONS Preheat your oven to 

KETO Chicken Chimichanga

KETO Chicken Chimichanga

Free Keto Meal Plan; https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-mj/ Ingredients 3 cups cooked, shredded chicken 4 ounces cream cheese 1 (4 ounce) can green chiles 1/4 cup salsa 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon garlic salt 1 1/2 cup shredded cheddar cheese 6 large tortillas (regular, 

Keto Cheese Crackers

Keto Cheese Crackers

Course: Snack Cuisine: American Diet: Gluten Free Servings: 1 serving Calories: 114kcal   INGREDIENTS 4 tablespoons shredded cheddar OR one (1 oz) slice of sharp cheddar, cut into four squares Optional:2 tablespoons dip such as guacamole, salsa, or Greek yogurt dip. INSTRUCTIONS Place the four 

KETO Butter Pecan Cookies Recipe

KETO Butter Pecan Cookies Recipe

Free Keto Meal Plan; https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-mj/ A FEW EXTRA TIPS FOR YOU! Use softened butter. Beat in the sweetener. Add the flour, vanilla, and salt. Stir in the chopped pecans. Roll into balls and flatten slightly. Flatten again. Finish baking and enjoy! Course: Dessert Cuisine: American 

Instant Pot Lasagna

Instant Pot Lasagna

Ingredients for 4 servings ½ lb ground beef 1 medium white onion, diced 4 cloves garlic, minced 1 teaspoon kosher salt 2 teaspoons dried oregano ½ teaspoon red pepper flakes 2 cups marinara sauce 1 cup whole milk ricotta cheese 1 ½ cups low-moisture mozzarella, divided ¾ cup grated parmesan cheese, divided 1 cup fresh parsley, minced, loosely