Combined these turned out crazy delicious especially dipped in Hidden Valley ranch . It’s a surprisingly easy recipe, can double as snack / meal. Enjoy! Makes 4 servings Ingredients 8 chicken breast tenders (found pre-cut in grocery store) 24 oz pickle jar 2 scoops unflavored …
So it’s been a rough couple of weeks over here in the Hungry household. We’ve all been sick, though Mr. Hungry is the only one who ended up with a horrible sinus infection requiring antibiotics finally. We did the neti potthing, the oregano oil thing, and a bunch …
I’m so happy to share these with you guys! They turned out so much better than I expected! I always had the idea in the back of my mind to create a cheesecake of some sort with the crust and topping of a Nanaimo bar …
Let’s be real for a sec: Ruby Tuesday probably isn’t the first restaurant you’d think of as being keto-friendly. But maybe it should be. No, wait—it definitely should be. Ruby Tuesday is basically one-size-fits-all in restaurant form. It’s not limited to the constraints other restaurants have—like sticking to an Italian menu or …
Shortbread, the Scottish cookies par excellence, are nothing more than one parts sugar, two parts butter and three parts flour. To make these guys gluten free and keto we tried a few different routes, but tbh each one made us miss the original even more. Or at …
Crust 1 cup almond flour 1/3 c butter 3 tbsp erythritol 1 tsp vanilla Pre heat oven to 325 Combine melted butter with almond flour, erythritol and vanilla and press into bottom of storing form pan. Bake about 10 minutes a until lightly brown. Cheesecake …