Reverse Seared Butter Basted Steak

Reverse Seared Butter Basted Steak

[AdSense-A] Reverse Seared Butter Basted Steak This is my favorite way to cook a high quality steak. It’s not fast, but it’s worth the time. Perfect this and you’ll be ruined for anything but the absolute best steak house. I made this as an exercise 

one ingredient crackers (with tuna salad)

one ingredient crackers (with tuna salad)

[AdSense-A] 8 big crackers for 160 kcal and 0 carbs (this is for the cheese I used, you’ll need to check the macros and weigh your own cheese) Ingredients: Cheese (pre-sliced is easiest – not too thin, and nothing wet like mozzarella). I use Dutch 

Thai waterfall beef salad (Nam tok)

Thai waterfall beef salad (Nam tok)

Steak marinade [AdSense-A] 1.5 pounds steak (I used flank) 3 Tbsp soy sauce 1 Tbsp dark soy sauce 1 Tbsp sweetener 1 Tbsp lime juice 1/8 tsp black pepper 1/8 tsp white pepper 1 tsp grated garlic 2 Tbsp vegetable oil Mix all the ingredients 

Chicken Crust Buffalo Chicken Pizza

Chicken Crust Buffalo Chicken Pizza

[AdSense-A] I see a lot of fathead pizza, but not as much chicken crust pizza so I thought I would share. I feel the chicken crust version needs to focus around a chicken type pizza, so buffalo chicken pizza or bbq chicken pizza are the 

Blackened Chicken Sandwich on Cheesebuns

Blackened Chicken Sandwich on Cheesebuns

[AdSense-A] When something satisfies all three of those, there’s a good chance it’s getting added to the regular rotation. This easy blackened chicken recipe is all of those things and more. Because it’s a protein, it can be added to so many dishes. I love blackened 

Beef tostadas on cheddar cheese shells

Beef tostadas on cheddar cheese shells

[AdSense-A] Ingredients: 1 cup shredded cheddar cheese 1/2 lb ground beef (season with salt, pepper, cumin, and cayenne pepper to taste) 1/2 avocado, diced 4 tbsp pico de gallo Ranch dressing or sour cream Shredded lettuce to garnish Directions: Preheat oven to 375, line a