April 24, 2025

Cheesecake Keto Fat Bombs

A rich, creamy, and low-carb snack that satisfies your sweet tooth while keeping you in ketosis!

Ingredients (Makes 12 Fat Bombs)

4 oz cream cheese, softened
4 tbsp unsalted butter, softened
1/4 cup powdered erythritol (or preferred keto-friendly sweetener)
1/2 tsp vanilla extract
1/2 cup almond flour (for texture)
1/4 cup heavy cream
Pinch of salt
2 tbsp sugar-free chocolate chips or crushed nuts (optional, for topping)

Instructions

Mix the Base

In a bowl, beat together cream cheese, butter, and powdered erythritol until smooth and creamy.

Add Flavor

Mix in vanilla extract, heavy cream, almond flour, and a pinch of salt until well combined.

Form the Fat Bombs

Scoop out small portions (about 1 tbsp each) and roll into balls.
Place on a parchment-lined plate or baking sheet.

Chill & Set

Refrigerate for at least 1 hour (or freeze for 20-30 minutes) until firm.

Top & Enjoy

Sprinkle with sugar-free chocolate chips, crushed nuts, or shredded coconut for extra flavor.

Nutrition Per Fat Bomb (1 Serving)

Calories: 110
Fat: 10g
Protein: 2g
Total Carbs: 2g
Net Carbs: 1g

Variations & Tips:

Berry Bliss: Mix in chopped strawberries or raspberries.
Chocolate Lover: Add 1 tbsp cocoa powder for a chocolate version.
Nutty Crunch: Roll in crushed pecans or walnuts for extra texture.