Chicken Bacon Ranch Casserole 🧀🥓
Chicken Bacon Ranch Casserole 
A creamy, cheesy, and bacon-loaded low-carb casserole that’s perfect for a quick and satisfying dinner!
Ingredients: (Serves 6)
2 lbs (900g) boneless, skinless chicken breasts, cooked and shredded 8 slices bacon, cooked and crumbled 1 1/2 cups shredded cheddar cheese 1 cup shredded mozzarella cheese 1 cup ranch dressing (sugar-free for keto) 1/2 cup sour cream 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp paprika Salt & pepper, to taste 1/4 cup chopped green onions (optional, for garnish)
Instructions:
Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
Mix Ingredients
- In a large bowl, mix shredded chicken, ranch dressing, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in half of the cheddar & mozzarella cheese and half of the crumbled bacon.
Assemble & Bake
- Spread the chicken mixture evenly into the baking dish.
- Top with the remaining cheese and bacon.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
Garnish & Serve
- Sprinkle with chopped green onions before serving.
Nutrition Per Serving (6 Servings):
- Calories: 480
- Fat: 36g
- Protein: 35g
- Carbs: 3g
- Net Carbs: 2g
Tips & Variations:
Add veggies! Stir in broccoli or spinach for extra nutrients. Make it spicy! Add red pepper flakes or jalapeños. Use rotisserie chicken for an even quicker meal.
This Chicken Bacon Ranch Casserole is the ultimate comfort food with low carbs & high protein—perfect for keto! 
