chocolate peanut butter cookies

Here’s a detailed recipe for chocolate peanut butter cookies without eggs:

Ingredients:

• 2 1/2 to 3 tablespoons coconut flour
• 1/4 cup Stevia (or your preferred keto-friendly sweetener)
• 1 teaspoon baking powder
• 4 tablespoons sugar-free peanut butter
• 1/4 cup almond milk (add a bit more if the dough is too thick)
• Pinch of salt
• 90% dark chocolate, chopped

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Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with a silicone mat or parchment paper.
2. Mix Dry Ingredients: In a mixing bowl, combine the coconut flour, Stevia, baking powder, and a pinch of salt. Mix until well combined.
3. Add Peanut Butter: Add the sugar-free peanut butter to the dry ingredients mixture. Use a fork or spoon to incorporate the peanut butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in Almond Milk: Gradually pour in the almond milk, starting with 1/4 cup. Mix until a thick cookie dough forms. If the dough is too thick, add a little more almond milk until it reaches a workable consistency.
5. Fold in Chocolate: Gently fold in the chopped 90% dark chocolate into the cookie dough until evenly distributed.
6. Form Cookies: Take small portions of the dough and roll them into balls. Place them onto the prepared baking sheet and flatten them slightly with the palm of your hand or the back of a spoon.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are golden brown.
8. Cool: Once baked, remove the cookies from the oven and let them cool completely on the baking sheet. They will be delicate when warm but will firm up as they cool.
9. Serve: Once cooled, enjoy these delicious chocolate peanut butter cookies as a delightful keto-friendly treat!

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE