Ingredients
1/2 cup softened butter 1 cube
1 cup granulated sugar
2 eggs large
1/2 cup milk
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 1/2 cups diced peeled green apple
1/2 cup chopped walnuts or pecans
Topping
5 TBSP cold butter
1/3 cup flour
2 TBSP granulated sugar
2 TBSP brown sugar
2 tsp ground cinnamon
Vanilla Glaze
1 TBSP melted butter
1/2 cup powdered sugar
1 TBSP milk
1/4 tsp vanilla extract
Instructions
Whisk sugar and softened butter until creamy. Add eggs, milk, and vanilla, whis
Add flour, baking powder and salt, mix.
Add the diced apples and chopped nuts and toss.
Combine all topping ingredients until crumbly.
Pour the dough into a parchment-lined pan (10 * 4 * 3 inches), sprinkle with topping. Bake 55-60 minutes in an oven preheated to 350F. Cool on a wire rack.
Mix all the icing ingredients, pour over the bread.
