Grilled Portobello Shrooms
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- 2 large portobello mushroom caps
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup of gorgonzola or blue cheese
- 1/8 cup fresh chives chopped.
- Fresh ground salt and pepper
Instructions
- On a plate cap side down, drizzle olive oil over both mushroom caps.
- Drizzle balsamic vinegar.
- Add salt and pepper.
- Fill mushroom cavity with blue cheese.
- Sprinkle with chopped chives.
- Place mushrooms on a medium hot grill cap side down.
- Grill for 10 – 12 minutes until all the cheese is melted and shrooms are tender and browned.
- Serve 1/2 a mushroom cap per person.
Notes
- Use good quality olive oil and balsamic vinegar for best results.
- Other crumbly cheeses can be used if you prefer.
Serving Size
253g
Servings
4
Amount Per Serving
Calories 416
Calories from Fat 330
% Daily Value *
Total Fat 37g
58%
Saturated Fat 10g
51%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 22g
Cholesterol 25mg
8%
Sodium 646mg
27%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 11g
Vitamin A
11%
Vitamin C
6%
Calcium
20%
Iron
7%