Grilled Portobello Shrooms

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

1. 2 large portobello mushroom caps
2. 2 tbsp extra virgin olive oil
3. 1 tbsp balsamic vinegar
4. 1/4 cup of gorgonzola or blue cheese
5. 1/8 cup fresh chives chopped.
6. Fresh ground salt and pepper

Instructions

1. On a plate cap side down, drizzle olive oil over both mushroom caps.
2. Drizzle balsamic vinegar.
3. Add salt and pepper.
4. Fill mushroom cavity with blue cheese.
5. Sprinkle with chopped chives.
6. Place mushrooms on a medium hot grill cap side down.
7. Grill for 10 – 12 minutes until all the cheese is melted and shrooms are tender and browned.
8. Serve 1/2 a mushroom cap per person.

Notes

1. Use good quality olive oil and balsamic vinegar for best results.
2. Other crumbly cheeses can be used if you prefer.

Serving Size

253g

Servings

4

Amount Per Serving

Calories 416

Calories from Fat 330

% Daily Value *

Total Fat 37g

58%

Saturated Fat 10g

51%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 22g

Cholesterol 25mg

8%

Sodium 646mg

27%

Total Carbohydrates 12g

4%

Dietary Fiber 3g

12%

Sugars 7g

Protein 11g

Vitamin A

11%

Vitamin C

6%

Calcium

20%

Iron

7%