Homemade Pickled Beets

Homemade Pickled Beets Recipe
Table of Contents
Description:
Sweet, tangy, and bursting with earthy flavor, these Homemade Pickled Beets are perfect for salads, snacks, or straight from the jar! This simple recipe requires just a few pantry staples and makes beets taste absolutely irresistible. With a balance of vinegar, sugar, and optional warm spices, these pickled beets stay fresh in the refrigerator for 4–6 weeks, getting more flavorful over time.

Servings: About 3–4 pints | Prep Time: 15 mins | Cook Time: 40 mins | Chill Time: 24 hrs

Ingredients:
6 medium beets (washed and trimmed)

1 cup white vinegar

1 cup water

½ cup granulated sugar

½ teaspoon salt

¼ teaspoon ground cloves (optional)

½ teaspoon whole black peppercorns (optional)

1 cinnamon stick (optional)

Instructions:
Boil the Beets: Place beets in a large pot, cover with water, and boil until tender (30–40 mins). Drain and cool.

Peel & Slice: Slip off the skins and slice beets into rounds or wedges.

Make the Brine: In a saucepan, combine vinegar, water, sugar, salt, and optional spices. Bring to a boil until sugar dissolves.

Pack the Jars: Add sliced beets to sterilized jars and pour hot brine over, leaving ½ inch headspace.

Seal & Chill: Seal jars, let cool, and refrigerate for at least 24 hours before serving.

Storage:
Keeps 4–6 weeks in the refrigerator. Flavor improves after 2–3 days.

Nutrition (per ½ cup):
Calories: 70 kcal

Carbs: 18g

Sugar: 16g

Protein: 1g

Fat: 0g

Health Benefits:
✔ Rich in antioxidants and fiber
✔ Supports heart health
✔ Low in calories, perfect for weight management