Keto Almond Coconut Cream Cheese Pancakes
Introducing our delectable Keto Almond/Coconut Cream Cheese Pancakes, a mouthwatering creation that’s sure to elevate your breakfast routine. These pancakes are the epitome of indulgence without compromise, boasting a fluffy texture and rich flavor that will leave your taste buds singing. Made with a blend of almond and coconut flour, along with creamy cream cheese and eggs, they offer a guilt-free alternative to traditional pancakes while still satisfying those morning cravings.
Here’s a detailed recipe for Keto Almond/Coconut Cream Cheese Pancakes:
Ingredients:
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup cream cheese
- 3 eggs
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Instructions:
- Prepare Batter: In a mixing bowl, combine the almond flour, coconut flour, cream cheese, and eggs. Mix well until a smooth batter forms. You can use a whisk or an electric mixer for this step.
- Heat Pan: Heat a non-stick skillet or griddle over medium heat. You can lightly grease the skillet with butter or coconut oil if needed.
- Cook Pancakes: Pour a small amount of the pancake batter onto the heated skillet, using about 1/4 cup of batter for each pancake. Use the back of a spoon or a spatula to spread the batter into a circular shape, if needed.
- Cook Until Bubbles Form: Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
- Flip and Cook: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
- Repeat: Continue cooking the remaining batter in batches until all the pancakes are cooked, adding more oil to the skillet as needed.
- Serve: Serve the pancakes warm, topped with your favorite keto-friendly toppings such as sugar-free syrup, berries, or whipped cream.
- Enjoy: These Keto Almond/Coconut Cream Cheese Pancakes are a delicious and satisfying breakfast option for anyone following a low-carb lifestyle. Enjoy