Keto Bacon Cheeseburger Bites Recipe:

Ingredients:

• 8 oz (225 g) full-fat cream cheese, softened
• 1/2 cup (56 g) shredded cheddar cheese
• 1 cup (150 g) chopped sugar-free and nitrate-free bacon
• 1/4 cup (40 g) chopped dill pickles
• 2 tbsp (30 ml) full-fat sour cream
• 2 tbsp (8 g) chopped fresh dill or parsley (optional)

Directions:

• In a large bowl, stir together the cream cheese, cheddar cheese, pickles, sour cream, and herbs if using until well combined.
• Reserve 1/4 cup (37 g) of the chopped bacon for later and add the rest to the cheese mixture. Mix well.
• Divide the mixture into 15 equal portions and shape them into balls.
• Roll the balls in the reserved bacon bits and place them on a plate or a baking sheet lined with parchment paper.
• Refrigerate the bites for at least an hour or until firm.
• Enjoy as a snack or a fat bomb with some keto-friendly dipping sauce of your choice.

Nutrition Facts (per bite, makes 15 bites):

Calories: 139
Fat: 12 g
Carbohydrates: 1 g
Fiber: 0 g
Net Carbs: 1 g
Protein: 6 g

I hope you like this recipe!