Keto Banana Hawaiian bread

prep time: 10 MINUTES

cook time: 1 HOUR

total time: 1 HOUR 10 MINUTES

My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INGREDIENTS

• ½ cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 very ripe banana, mashed
• 1 cup crushed pineapple (do not drain)
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup shredded coconut

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time and beat to incorporate.
3. Stir in mashed banana and pineapple.
4. In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.
5. Stir in coconut flakes/shreds.
6. Pour mixture into a greased loaf pan (9×5). Bake for 60 minutes or until a toothpick inserted comes out clean.

NUTRITION INFORMATION:

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

YIELD:

12

SERVING SIZE:

1 grams
Amount Per Serving: CALORIES: 251TOTAL FAT: 9gSATURATED FAT: 6gUNSATURATED FAT: 0gCHOLESTEROL: 55mgSODIUM: 181mgCARBOHYDRATES: 39gFIBER: 1gSUGAR: 21gPROTEIN: 4g