KETO BEST ICE CREAM & SUPER EASY
Nutritional info does not include optional sugar free chocolate chips
INGREDIENTS
- 1 cup heavy cream
- 2 tablespoons granular erythritol (I get it here)
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons sugar free chocolate chips, optional (I use this brand)
INSTRUCTIONS
- Combine all ingredients in a wide mouth pint sized mason jar. Screw the lid on and shake vigorously for 5 minutes. The liquid in side should double in volume, filling the mason jar.
- Freeze for 3 hours up to 24 hours.
- Scoop and enjoy!
NOTES
Per Serving (1/2 cup) – Calories: 206 | Fat:22g | Protein: 1g | Net Carbs: 2.25g
NUTRITION
- Serving Size: 1/2 cup
