Keto Butter Cookies (Just 4 Ingredients!)

Savor the melt-in-your-mouth goodness of Keto Butter Cookies (Just 4 Ingredients!), a delightful treat that perfectly balances simplicity and flavor. With just four ingredients, these cookies are not only easy to make but also align with a low-carb, keto-friendly lifestyle. Enjoy the rich, buttery taste without compromising your dietary goals. Let’s dive into this straightforward recipe and indulge in the joy of guilt-free, keto-friendly snacking.

Recipe: Keto Butter Cookies (Just 4 Ingredients!)

Ingredients:
1 cup almond flour
1/2 cup unsalted butter, softened
1/4 cup keto-friendly sweetener (such as erythritol or stevia)
1 teaspoon vanilla extract
Nutrition Facts (Per Serving – Makes approximately 16 cookies):

Calories: 90
Total Fat: 8g
Saturated Fat: 3.5g
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugars: 0g
Protein: 2g

Servings:

This recipe yields approximately 16 cookies.

Instructions:
1. Preheat the Oven:
Warm the oven up to 175°F (350°F). Put parchment paper on the bottom of a baking sheet.
2. Mix the Dough:
In a bowl, combine the softened butter, almond flour, keto-friendly sweetener, and vanilla extract. Mix until the dough is smooth like cookie dough.
3. Shape the Cookies:
You can make balls out of small pieces of dough. Don’t crowd the balls on the baking sheet; leave some room between them.
4. Flatten the Cookies:
Make a crisscross design on top of each cookie by gently pressing it down with a fork.
5. Bake:
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown.
6. Cool:
Cool the cookies for a few minutes on the baking sheet, then move them to a wire rack to cool all the way down.
7. Enjoy:
You can eat the cookies once they have cooled down. Put any extras in a container that won’t let air in.
Note:
Try out different forms or add a sprinkle of powdered sweetener that is safe for ketones on top to make it interesting.