Keto Candy Bar

Here’s a detailed recipe for a homemade Keto Candy Bar:

Ingredients:

• 1 cup almond flour
• 1/2 cup keto-friendly peanut butter
• 1 teaspoon vanilla extract
• 3 tablespoons Swerve confectioners (or your preferred keto-friendly sweetener)
• 3 oz cream cheese, softened
• 2-3 tablespoons of peanuts

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare Peanut Butter Mixture: In a mixing bowl, combine the keto-friendly peanut butter, softened cream cheese, vanilla extract, and Swerve confectioners. Mix until smooth and well combined.
2. Incorporate Almond Flour: Gradually add the almond flour to the peanut butter mixture, stirring continuously until a dough forms. The mixture should be thick and easily moldable.
3. Fold in Peanuts: Once the dough is formed, fold in the peanuts until evenly distributed throughout the mixture. You can crush the peanuts slightly if desired.
4. Shape into Bars: Line a baking dish or tray with parchment paper. Transfer the dough mixture onto the parchment paper and shape it into a rectangular bar shape, smoothing the top with a spatula or your hands.
5. Chill: Place the formed bar into the refrigerator and let it chill for at least 1-2 hours, or until firm.
6. Slice into Bars: Once the mixture has chilled and firmed up, remove it from the refrigerator. Use a sharp knife to slice the bar into individual candy-sized bars.
7. Serve: Enjoy your homemade Keto PayDay Candy Bars immediately, or store them in an airtight container in the refrigerator for later enjoyment.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE