Keto Cheese Balls

Keto Cheese Balls

Ingredients

  • 8 slices bacon, cooked and chopped
  • 2 250 g packages cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chives, chopped
  • 1/3 cup pecans, chopped

Instructions

  1. In a large bowl, blend together cream cheese, cheddar cheese, garlic powder, paprika, salt and pepper. Using a cookie scoop or roll with your hands to make 18 small balls. Place on a parchment lined plate and refrigerate for 1 hour.
  2. In a small bowl, mix bacon, chives and pecans.
  3. Roll the cheese balls in the bacon mixture. Serve cold or room temperature.

Nutrition Information:

YIELD: 18 SERVING SIZE: 1
Amount Per Serving: CALORIES: 161TOTAL FAT: 15gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 39mgSODIUM: 279mgCARBOHYDRATES: 2gFIBER: 0gSUGAR: 1gPROTEIN: 5g

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