keto cheesecake brownies

Indulge in our delectable keto cheesecake brownies, a perfect fusion of rich, fudgy brownies and creamy cheesecake. These treats are crafted to offer a guilt-free indulgence, blending luscious textures and flavors that satisfy your sweet tooth while keeping you on track with your keto lifestyle. Ideal for a low-carb dessert or a special treat, they are a delightful addition to any keto-friendly menu.

Keto Cheesecake Brownies Recipe

Ingredients

Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1/3 cup granulated erythritol or Swerve
• 1 large egg, at room temperature
• 1/2 teaspoon vanilla extract
• 2 tablespoons heavy whipping cream

Brownie Batter:

• 3 large eggs
• 1/2 cup granulated erythritol or Swerve
• 6 tablespoons unsalted butter
• 100 grams unsweetened dark chocolate
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup dark chocolate chips

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

1. Prepare the Cream Cheese Filling:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Add the erythritol and continue to beat until well combined.
   • Mix in the egg, vanilla extract, and heavy whipping cream until the mixture is smooth and creamy.
   • Set aside.
2. Prepare the Brownie Batter:
   • Preheat your oven to 350°F (175°C). Spray an 8×8-inch baking pan with non-stick spray or line it with parchment paper.
   • In a microwave-safe bowl, melt the butter with the unsweetened dark chocolate. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
   • Allow the chocolate mixture to cool slightly. Then, whisk in the eggs and granulated erythritol until the mixture is well blended.
   • Stir in the vanilla extract.
   • In a separate bowl, combine the almond flour, salt, and baking powder. Add this dry mixture to the chocolate mixture and stir until just combined.
   • Fold in the dark chocolate chips.
3. Assemble and Bake:
   • Pour half of the brownie batter into the prepared pan, spreading it evenly.
   • Spoon the cream cheese filling over the brownie batter, spreading it gently.
   • Top with the remaining brownie batter, spreading it evenly over the cream cheese layer.
   • Swirl the layers together gently with a knife or toothpick to create a marbled effect.
4. Bake:
   • Bake in the preheated oven for 32-35 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
   • Let the brownies cool in the pan before cutting into squares.

Enjoy your delicious keto cheesecake brownies

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE