1 large head of cauliflower (about 2-3 cups of florets)
2 cups shredded sharp cheddar cheese (or cheese of your choice)
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup cream cheese (softened)
1 tablespoon olive oil
2 cloves garlic (minced)
1/2 teaspoon dried thyme (optional)
1/4 teaspoon dried rosemary (optional)
Salt and pepper (to taste)
1/4 cup chopped fresh parsley (for garnish, optional)
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Cauliflower:
Cut the cauliflower into bite-sized florets.
Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes, or until tender but still firm. Drain well and pat dry with paper towels.
Make Cheese Sauce:
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Reduce heat to low and add the cream cheese, stirring until melted and smooth.
Gradually add the heavy cream, stirring constantly until well combined.
Add the cheddar cheese and Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
Season with salt, pepper, thyme, and rosemary, if using.
Combine and Bake:
Place the cooked cauliflower in a large mixing bowl. Pour the cheese sauce over the cauliflower and stir to coat evenly.
Transfer the cauliflower and cheese mixture to a baking dish.
Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
Garnish and Serve:
Garnish with chopped fresh parsley, if desired. Serve warm.
Nutrition Information (Approximate per serving, assuming 6 servings total):
