Introducing our delectable Keto Cheesy Bread a mouthwatering delight that’s both easy to make and oh-so-satisfying! With a simple blend of gooey mozzarella, sharp Parmesan, eggs, and savory garlic powder, this cheesy sensation is the perfect keto friendly snack or side dish. Baked to golden perfection, each bite is packed with flavor and guaranteed to please even the pickiest eaters. Plus, with just a few basic ingredients and minimal prep time.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded mozzarella cheese, shredded Parmesan cheese, eggs, and garlic powder. Mix well until all ingredients are evenly incorporated.
If the mixture seems too dry, you can add an additional egg to achieve the desired consistency.
Once the mixture is well combined, transfer it onto the prepared baking sheet.
Using your hands or a spatula, shape the mixture into a rectangle or desired shape, ensuring it’s evenly spread out and about 1/4 inch thick.
Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the cheesy bread is golden brown and slightly crispy around the edges.
To ensure even cooking, flip the cheesy bread halfway through the baking time.
Once baked to perfection, remove the cheesy bread from the oven and let it cool slightly before slicing and serving.
Enjoy your delicious keto cheesy bread as a snack, appetizer, or side dish! It’s perfect for dipping in marinara sauce or enjoying on its own.
