keto Cheesy Chicken Fritters

Make Cheesy Chicken Fritters: Mix shredded chicken, almond flour, eggs, and cheese with your favorite seasonings. Shape into balls, adding cheese in the center if desired. Fry in coconut oil until crispy, then top with more cheese to melt. Enjoy! Serve with homemade guacamole made from mashed avocado, onion, jalapeño, garlic, lime juice, salt, and pepper. Perfect for a tasty keto dinner

Here’s the detailed keto recipe for Cheesy Chicken Fritters along with homemade guacamole:

Cheesy Chicken Fritters: Ingredients:

• 2 cups cooked shredded chicken
• 1/3 cup almond flour
• 2 eggs
• 1 cup shredded mozzarella cheese (or any cheese you prefer)
• Preferred seasonings: parsley, garlic, salt, and optional spicy seasoning
• Coconut oil for frying
• Additional cheese for topping (optional)

Instructions:

1. In a mixing bowl, combine the cooked shredded chicken, almond flour, eggs, shredded mozzarella cheese, and your preferred seasonings. Mix well until everything is thoroughly combined.
2. Take a portion of the mixture and flatten it in your hand. Place a small piece of cheese in the center and wrap the chicken mixture around it, forming a ball. Repeat this process until you have about 6 fritters.
3. Heat coconut oil in a frying pan over low to medium heat.
4. Carefully place the fritters in the hot oil and fry them until they are crispy and golden brown on one side. Then, flip them over and fry the other side until crispy.
5. If desired, top each fritter with a square piece of cheese and cover the pan for a minute or two to allow the cheese to melt.
6. Once the cheese is melted and the fritters are cooked through, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the cheesy chicken fritters hot and enjoy!

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Homemade Guacamole: Ingredients:

• 2 ripe avocados
• 1/4 cup diced onion
• 1 small jalapeño, seeded and minced (optional)
• 1 clove garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until it reaches your desired consistency.
3. Add the diced onion, minced jalapeño (if using), minced garlic, lime juice, salt, and pepper to the mashed avocado. Mix everything together until well combined.
4. Taste the guacamole and adjust the seasoning if necessary.
5. Serve the homemade guacamole alongside the cheesy chicken fritters.

Enjoy this delicious and keto-friendly dinner

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE