keto Chicken Jalapeño Popper casserole

keto Chicken Jalapeño Popper casserole
Introducing our mouthwatering masterpiece: the Chicken Jalapeño Popper Casserole! Crafted with love and a dash of culinary genius, this dish is a keto dream come true. Picture tender grilled chicken, perfectly shredded and mingled with crispy bacon and fiery jalapeños, all nestled beneath a blanket of creamy, cheesy goodness. With every bite, experience a symphony of flavors—rich, indulgent, and satisfyingly spicy.

Here’s a detailed recipe for your most beautiful Chicken Jalapeño Popper casserole:

Ingredients:

  • 6 chicken thighs, lightly grilled and shredded
  • 5-6 jalapeños, cut into various sizes
  • Half a package of bacon, sautéed until barely crispy
  • 1 package of shredded cheddar cheese
  • 1 package of shredded Monterey Jack cheese
  • 1.5 packages of cream cheese
  • 1 tub of sour cream
  • Garlic powder
  • Paprika
  • Black pepper

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Begin by grilling the chicken thighs until they’re cooked through, then shred them into bite-sized pieces.
  3. While the chicken is grilling, sauté the bacon pieces until they’re barely crispy.
  4. Cut the jalapeños into various sizes, ensuring to remove the seeds if you prefer less heat.
  5. In a large mixing bowl, combine the shredded chicken, sautéed bacon pieces, and jalapeños, and mix well.
  6. In another bowl, mix together the shredded cheddar cheese, shredded Monterey Jack cheese, cream cheese, and sour cream until well combined.
  7. Season the cheese mixture generously with garlic powder, paprika, and black pepper to taste.
  8. Pour the cheese mixture over the chicken, bacon, and jalapeños, and mix everything together until evenly coated.
  9. Transfer the mixture into a baking dish, spreading it out evenly.
  10. Bake in the preheated oven for 30 minutes.
  11. After 30 minutes, increase the oven temperature to 400°F (200°C) and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
  12. Once done, remove from the oven and let it cool for a few minutes before serving.
  13. Serve your Chicken Jalapeño Popper casserole hot and enjoy the delicious flavors
Print Friendly, PDF & Email


Leave a Reply

Your email address will not be published. Required fields are marked *