keto Chocolate Cheesecake Balls rolled in coconut
Introducing our latest keto creation: Chocolate Cheesecake Balls, a divine blend of creamy cheesecake and rich, sugar-free chocolate, perfectly rolled in coconut flakes for a delightful finish. Indulge guilt-free with this low-carb treat that boasts less than 0.4g of carbs per serving! Each bite offers a burst of flavor that satisfies even the most discerning sweet tooth, all while keeping you firmly in ketosis. Simple to prepare and utterly delicious, these Chocolate Cheesecake Balls are sure to become a favorite in your keto kitchen.
Here’s a detailed recipe for your Chocolate Cheesecake Balls rolled in coconut:
Ingredients:
- Cream cheese
- Sugar-free chocolate bits
- Butter
- Coconut flakes (optional)
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Instructions:
- In a microwave-safe bowl, combine the sugar-free chocolate bits and butter. Microwave in 30-second intervals, stirring in between, until the chocolate and butter are melted and well combined.
- Once melted, add the cream cheese to the chocolate mixture. Stir until the cream cheese is fully incorporated and the mixture is smooth.
- If desired, you can add coconut flakes to the mixture for extra texture and flavor. Mix until the coconut flakes are evenly distributed throughout the mixture.
- Place the mixture in the refrigerator for about 15-20 minutes to allow it to firm up slightly. This will make it easier to roll into balls.
- After chilling, take small portions of the mixture and roll them into balls using your hands. If you’re using coconut flakes, you can roll the balls in the coconut to coat them evenly.
- Place the rolled balls on a baking sheet lined with parchment paper.
- Once all the balls are rolled, transfer the baking sheet to the freezer and let the balls freeze for at least an hour, or until they are firm.
- Once frozen, your Chocolate Cheesecake Balls are ready to enjoy! Serve them as a delicious keto-friendly dessert option, and indulge as desired.