Keto Chocolate Donuts with Chocolate Icing
Indulge in the rich, velvety taste of our Keto Chocolate Donuts, a delightful treat that will satisfy your sweet cravings without compromising your low-carb lifestyle. Soft, fluffy, and overflowing with chocolatey goodness, these donuts are a decadent delight that will leave you wanting more. Perfect for a sweet indulgence or a special treat, our Keto Chocolate Donuts are a must-try for anyone following a ketogenic diet.
Keto Chocolate Donuts with Chocolate Icing Recipe
Donut Ingredients:
– 1/3 cup coconut flour
– 1/3 cup Swerve (a sugar substitute)
– 3 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon pink Himalayan salt
– 1/4 cup melted unsalted butter
– 4 large eggs
– 1/2 teaspoon vanilla extract
– 6 tablespoons liquid coffee
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Instructions:
1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, combine the coconut flour, Swerve, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and liquid coffee.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Spray a donut tin with non-stick cooking spray.
6. Pour the batter into the donut tin, filling each mold about 3/4 of the way full.
7. Bake for 15-25 minutes, depending on the size of the donuts.
8. Allow the donuts to cool completely in the tin.
Chocolate Icing Ingredients:
– 1 tablespoon unsweetened cocoa powder
– 1/4 cup powdered Swerve
– 1 tablespoon heavy whipping cream
– 1-2 tablespoons water
Instructions:
1. In a small bowl, whisk together the cocoa powder and powdered Swerve.
2. Add the heavy whipping cream and water, whisking until smooth and creamy.
3. Dip the cooled donuts into the icing, coating them evenly.
Tips:
– Make sure to adjust the baking time based on the size of your donuts.
– If the icing is too thick, add a little more water. If it’s too thin, add a little more powdered Swerve.
– Store the donuts in an airtight container in the refrigerator for up to 3 days.