Keto Cinnamon Chaffles with Cream Cheese Icing

Ingredients:

Chaffles:

• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 2 tbsp almond flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• Sweetener (such as erythritol or stevia), to taste

Cream Cheese Icing:

• 2 oz cream cheese, softened
• 2 tbsp powdered erythritol (or sweetener of choice)
• 1 tbsp heavy cream
• 1/4 tsp vanilla extract

Toppings:

• Reddi Whip (sugar-free)
• 90% dark chocolate, grated or chopped (optional)

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Instructions:

1. Prepare the Chaffles:
   • Preheat your mini waffle maker according to the manufacturer’s instructions.
   • In a bowl, whisk the egg until well beaten.
   • Add shredded mozzarella cheese, almond flour, baking powder, cinnamon, and sweetener. Mix until thoroughly combined.
   • Spoon half of the batter into the preheated waffle maker and cook for about 3-4 minutes, or until golden and crisp. Repeat with the remaining batter.
2. Make the Cream Cheese Icing:
   • In a small bowl, beat the softened cream cheese until smooth.
   • Add powdered erythritol, heavy cream, and vanilla extract. Mix until creamy and well combined. Adjust sweetness to taste by adding more powdered erythritol if desired.
3. Assemble the Chaffles:
   • Place one chaffle on a serving plate. Spread a layer of cream cheese icing over the chaffle.
   • Top with another chaffle, and repeat with another layer of cream cheese icing.
4. Add Toppings:
   • Finish off by adding a dollop of sugar-free Reddi Whip on top of the chaffle stack.
   • Sprinkle grated or chopped 90% dark chocolate over the Reddi Whip for extra flavor and decoration.
5. Serve and Enjoy:
   • Serve the keto cinnamon chaffles immediately while warm, allowing the cream cheese icing to slightly melt into the layers.
   • Indulge in this delightful keto dessert that’s packed with cinnamon flavor and creamy goodness, perfect for satisfying your sweet cravings guilt-free

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE