Keto Cream Cheese Chocolate Chip Cookies
Introducing our latest keto delight: Cream Cheese Chocolate Chip Cookies! These cookies redefine indulgence with their soft, chewy texture and rich chocolatey flavor, all while staying perfectly keto-friendly. Made with wholesome ingredients and sugar-free chocolate chips, they’re a guilt-free treat that satisfies cravings without compromising your dietary goals. Whether enjoyed as a snack or dessert, these cookies are sure to become a favorite in your keto journey.
Here’s a detailed recipe for Keto Cream Cheese Chocolate Chip Cookies:
Ingredients:
- 4 oz (113g) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered erythritol (or preferred keto-friendly sweetener)
- 1 tsp vanilla extract
- 1 large egg
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar-free chocolate chips
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Cream Butter and Cream Cheese: In a large bowl, using an electric mixer or a stand mixer fitted with a paddle attachment, cream together the softened cream cheese, butter, and powdered erythritol until smooth and fluffy.
- Add Vanilla and Egg: Mix in the vanilla extract and egg until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together almond flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
- Form Cookie Dough Balls: Using a spoon or cookie scoop, scoop out portions of dough and roll them into balls (about 1.5 to 2 tablespoons of dough per cookie). Place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten Cookies: Gently flatten each cookie ball with your palm or the bottom of a glass to about 1/2-inch thickness.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the tops are set.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5-10 minutes, then transfer them to a wire rack to cool completely.
- Enjoy: Once completely cooled, enjoy your Keto Cream Cheese Chocolate Chip Cookies! Store any leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
