Keto Deep Dish Philly Cheese Steak Pizza
Just made the most delicious keto Philly cheese steak pizza using low-carb wraps Sautéed steak, onions, and peppers layered with melted cheese on a crispy crust – perfection! Quick, easy, and oh-so-satisfying. Who needs takeout when you can make this at home
Keto Deep Dish Philly Cheese Steak Pizza with Low-Carb Wraps:
Ingredients:
- Chopped steak, seasoned with salt, garlic, and pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- Low-carb wraps (e.g., Mission low-carb wraps)
- Munster cheese
- White sharp cheddar cheese (or cheeses of your choice)
- Cooking oil (e.g., Ghee butter)
- Butter
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 400°F (200°C).
- Cook the chopped steak in a skillet over medium heat until browned and cooked through. Season with salt, garlic, and pepper to taste. Set aside.
- In the same skillet, add a little cooking oil and pan-sear the sliced onions and green bell pepper until they are softened and slightly caramelized. Remove from the skillet and set aside.
- Lightly butter the low-carb wraps on both sides.
- Place the buttered low-carb wraps into 6-inch cake pans, pressing them down to form a crust.
- Layer the cooked steak, onions, and bell peppers over the low-carb wraps in the cake pans.
- Top the steak and vegetable mixture with slices of Munster cheese and shredded white sharp cheddar cheese, or any cheeses of your choice.
- Place the assembled pizzas in the preheated oven and bake for about 15 minutes, or until the cheeses are melted and bubbly, and the crust is golden brown.
- Once baked, carefully remove the pizzas from the oven and let them cool slightly before slicing and serving.
- Enjoy your homemade keto deep dish Philly cheese steak pizza with low-carb wraps! It’s a delicious and satisfying twist on a classic favorite
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
