keto enchiladas wrapped in cheese

Just made these mind-blowing keto cheese and beef enchiladas, and they’re a total game-changer  Wrapping the flavorful beef filling in melted cheese? Genius! Each bite is a burst of savory goodness that’s seriously satisfying. Plus, they’re a breeze to make  perfect for busy weeknights when you need a quick, delicious meal

Here’s a detailed recipe for those delicious cheese and beef enchiladas wrapped in cheese:

Ingredients:

• 1 lb ground beef
• 1 cup enchilada sauce (choose one with low sugar and carb content)
• 2 cups shredded cheese (such as cheddar or Monterey Jack)
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: sliced jalapeños, diced tomatoes, chopped cilantro, sour cream

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Drain any excess fat.
3. Add the diced onion and bell pepper to the skillet with the ground beef. Cook for a few minutes until the vegetables are tender.
4. Season the beef mixture with garlic powder, chili powder, salt, and pepper. Stir well to combine.
5. Pour about 1/4 cup of enchilada sauce into the bottom of a baking dish, spreading it evenly.
6. Take a handful of shredded cheese and form it into a circle on the baking dish, making sure the cheese is evenly distributed and not too thin. Repeat this step to create as many cheese “tortillas” as needed for the number of enchiladas you want to make.
7. Spoon some of the beef and vegetable mixture onto each cheese “tortilla” in the baking dish.
8. Carefully roll up each cheese “tortilla” with the beef mixture inside to form the enchiladas. Place them seam-side down in the baking dish.
9. Once all the enchiladas are rolled up and in the baking dish, pour the remaining enchilada sauce over the top, spreading it evenly.
10. Sprinkle the remaining shredded cheese on top of the enchiladas.
11. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
12. Once baked, remove the enchiladas from the oven and let them cool for a few minutes before serving.
13. Serve the cheese and beef enchiladas with your favorite toppings, such as sliced jalapeños, diced tomatoes, chopped cilantro, and sour cream.
14. Enjoy your delicious keto-friendly cheese and beef enchiladas

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE