Keto Grilled Cheese Bowl Bread
This recipe creates a delicious and satisfying keto-friendly grilled cheese sandwich without a strong eggy taste. Feel free to customize by adding your favorite keto-friendly toppings or condiments.
Ingredients:
- 4 tbsp almond flour
- 1 egg
- 1/2 tbsp baking powder
- 1 ounce cheddar cheese, shredded
- 1 1/2 tbsp butter, softened
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Instructions:
- Prepare the Bowl:
- In a microwave-safe bowl, combine almond flour, baking powder, and cheddar cheese.
- Mix Dry Ingredients:
- Mix the dry ingredients until well combined.
- Add Wet Ingredients:
- Add the egg and softened butter to the dry ingredients.
- Mix Thoroughly:
- Mix the ingredients thoroughly until you have a smooth batter. Make sure there are no lumps.
- Microwave:
- Microwave the mixture for 90 seconds. The bread should rise and become firm.
- Let it Cool:
- Allow the bread to cool for a few minutes before handling.
- Slice into Bread Shapes:
- Once cooled, carefully remove the bread from the bowl. It should have a bowl shape. Slice it horizontally into two pieces, creating the top and bottom of your sandwich.
- Grill Cheese Sandwich:
- Heat a non-stick pan over medium heat. Place the slices of bread in the pan.
- Add Cheese:
- Add additional cheddar cheese (or your favorite keto-friendly cheese) to one side of the bread.
- Sandwich Assembly:
- Place the other slice of bread on top, creating a sandwich. Press it down gently.
- Grill:
- Grill the sandwich on both sides until the cheese is melted and the bread is golden brown.
- Serve:
- Remove from the pan and let it cool for a minute before slicing. Enjoy your keto grilled cheese sandwich!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
