keto Low Carb Reuben Casserole
Introducing our latest keto creation: Low-Carb Reuben Casserole Dive into layers of succulent corned beef, velvety Swiss cheese, zesty pickles, and tangy sauerkraut, all baked to perfection with a golden, crispy top. This easy-to-make dish is a flavorful twist on the classic Reuben sandwich, without the carbs. Whether you’re craving a hearty weeknight dinner or hosting a keto-friendly gathering, our Reuben Casserole is sure to impress.
Here’s a detailed recipe for a Low-Carb Reuben Casserole:
Ingredients:
- 1 pound corned beef, sliced
- 1/2 pound Swiss cheese, thinly sliced
- Italian dressing
- Pickles
- Sauerkraut
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Layer the Ingredients: Start by layering the bottom of a baking dish with half of the corned beef slices. Next, add a layer of Swiss cheese slices on top of the corned beef.
- Add Pickles and Sauerkraut: Spread a layer of pickles evenly over the Swiss cheese. Then, add a layer of sauerkraut on top of the pickles.
- Repeat Layers: Repeat the layers with the remaining corned beef, Swiss cheese, pickles, and sauerkraut.
- Drizzle with Italian Dressing: Drizzle Italian dressing over the top of the casserole. You can use as much or as little as you prefer, depending on your taste.
- Bake: Place the casserole in the preheated oven and bake until the cheese is melted and bubbly, usually around 20-25 minutes.
- Broil for Crispy Top: Once the cheese is melted and bubbly, switch the oven to broil and broil the casserole just until the top is golden brown and crispy, usually 2-3 minutes. Keep a close eye on it to prevent burning.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious Low-Carb Reuben Casserole
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
