keto low carb tortilla chips
Introducing our irresistible Keto Tortilla Chips, a crunchy sensation crafted with care and quality ingredients. These homemade delights offer a guilt-free snacking experience that’s bursting with flavor. Made with almond flour and shredded mozzarella, they’re low-carb and perfect for those following a keto lifestyle. Whether enjoyed on their own or paired with your favorite dips, our keto tortilla chips are sure to delight your taste buds while keeping you on track with your dietary goals.
Here’s a detailed recipe for keto/low-carb tortilla chips using almond flour and shredded mozzarella:
Ingredients:
- 1 cup almond flour
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- Optional: additional seasonings or spices of your choice
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Dough: In a microwave-safe bowl, combine the almond flour and shredded mozzarella cheese. Microwave in 30-second intervals, stirring in between, until the cheese is melted and well combined with the almond flour.
- Add Seasonings: Once the cheese and almond flour are melted and mixed well, stir in the olive oil, garlic powder, onion powder, paprika, salt, and any additional seasonings or spices you like. Mix until the dough is uniform in color and texture.
- Roll Out Dough: Place the dough between two sheets of parchment paper or on a silicone baking mat. Use a rolling pin to roll out the dough until it is thin and even.
- Cut Chips: Use a pizza cutter or a sharp knife to cut the rolled-out dough into small triangle shapes, resembling tortilla chips.
- Bake: Carefully transfer the cut chips to the prepared baking sheet, spacing them apart to ensure even baking. Bake in the preheated oven for 10-12 minutes, or until the chips are golden brown and crispy.
- Cool: Remove the baking sheet from the oven and allow the chips to cool on the pan for a few minutes. They will continue to crisp up as they cool.
- Serve: Once cooled, transfer the chips to a serving bowl and enjoy them plain or with your favorite keto-friendly dips or toppings.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
