keto lowcarb crustless pizza
Indulge in the ultimate keto pizza experience with our latest recipe creation Say goodbye to traditional crusts and hello to a flavor packed, low-carb delight. Featuring savory pepperoni, hearty ground beef, earthy mushrooms, and caramelized onions, every bite is a symphony of taste sensations. Easy to whip up and perfect for satisfying those pizza cravings without the guilt.
Here’s a detailed recipe for a low-carb, crustless keto pizza:
Ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1/2 cup diced onions
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup low-carb pizza sauce (look for one with no added sugar)
- 1/2 cup sliced pepperoni
- Salt and pepper to taste
- Italian seasoning (optional)
- Olive oil for cooking
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat some olive oil over medium heat. Add the diced onions and sliced mushrooms. Cook until the onions are translucent and the mushrooms are browned, about 5-7 minutes. Remove them from the skillet and set aside.
- In the same skillet, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Season with salt, pepper, and Italian seasoning if desired. Drain any excess fat.
- Once the ground beef is cooked, spread it evenly on the bottom of a greased 9×13 inch baking dish.
- Spread the low-carb pizza sauce over the cooked ground beef.
- Sprinkle the cooked onions and mushrooms over the sauce.
- Layer the sliced pepperoni on top of the vegetables.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pizza.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
