Keto mini cheesecakes

Introducing our delightful Keto Mini Cheesecakes   a heavenly treat that’s both decadent and diet friendly  These adorable little desserts boast a creamy filling and a satisfyingly crunchy base, making each bite a delightful experience. With just the right balance of sweetness and flavor, they’re the perfect guilt-free indulgence for anyone following a keto lifestyle. Whether you’re craving a sweet snack or looking for a dessert to impress your guests, our mini cheesecakes are sure to satisfy your cravings without compromising your health goals.

Here’s a detailed recipe for those delicious mini cheesecakes:

Ingredients:

Crust:

• 3 tablespoons butter
• 1 cup almond flour

Filling:

• 1 cup cream cheese
• 2 eggs
• 2 tablespoons vanilla extract
• 7 squirts or approximately 10 drops of liquid stevia (adjust to taste)
• 1/2 cup erythritol or your desired baking sugar substitute

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a muffin tin with paper liners or lightly grease the cups.
2. In a microwave-safe bowl, melt the butter. Once melted, mix in the almond flour until you get a paste-like consistency.
3. Divide the almond flour mixture evenly among the prepared muffin cups, pressing it down firmly to form the crust.
4. In a mixing bowl, whip the cream cheese until it becomes creamy and soft.
5. Add the eggs and vanilla extract to the cream cheese, and stir until well combined.
6. Mix in the desired sweetener (a combination of erythritol and liquid stevia, if preferred) until everything is evenly incorporated.
7. Pour the cream cheese mixture over the crusts in the muffin cups, dividing it evenly among them.
8. Bake the mini cheesecakes in the preheated oven for about 25 minutes, or until the edges are slightly browned and the centers are set.
9. Keep an eye on them while baking, as oven times may vary. If necessary, you can insert a toothpick into the center of one cheesecake to check for doneness – it should come out clean or with just a few crumbs attached.
10. Once baked, remove the mini cheesecakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, you can enjoy these delicious keto-friendly treats right away or refrigerate them for later. They’re perfect for satisfying your sweet tooth without derailing your keto diet

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE