Keto Mini Tuna Melts
Keto Mini Tuna Melts – the ultimate low-carb snack sensation! Bursting with cheesy goodness and savory tuna, these mini melts are a must-try for any keto enthusiast. Crafted with carefully selected ingredients to align perfectly with your dietary goals, each bite is a symphony of flavor and satisfaction.
Here’s a detailed recipe for Keto Mini Tuna Melts:
Ingredients:
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped dill pickles
- 1/4 cup chopped celery
- Salt and pepper to taste
- 4 slices of your favorite keto-friendly bread (almond flour bread or cloud bread works well)
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, for garnish (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped dill pickles, chopped celery, salt, and pepper. Stir until all ingredients are well mixed.
- Place the keto-friendly bread slices on the prepared baking sheet.
- Divide the tuna mixture evenly among the bread slices, spreading it out to cover each slice.
- Sprinkle shredded mozzarella cheese evenly over the top of each tuna-covered bread slice.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are lightly toasted.
- Once done, remove the baking sheet from the oven and let the mini tuna melts cool for a few minutes.
- If desired, garnish with fresh parsley for a pop of color and flavor.
- Serve the keto mini tuna melts warm as a delicious and satisfying snack or light meal.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
