Keto Mini Tuna Melts

Keto Mini Tuna Melts – the ultimate low-carb snack sensation! Bursting with cheesy goodness and savory tuna, these mini melts are a must-try for any keto enthusiast. Crafted with carefully selected ingredients to align perfectly with your dietary goals, each bite is a symphony of flavor and satisfaction.

Here’s a detailed recipe for Keto Mini Tuna Melts:

Ingredients:

• 1 can tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped dill pickles
• 1/4 cup chopped celery
• Salt and pepper to taste
• 4 slices of your favorite keto-friendly bread (almond flour bread or cloud bread works well)
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, for garnish (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped dill pickles, chopped celery, salt, and pepper. Stir until all ingredients are well mixed.
3. Place the keto-friendly bread slices on the prepared baking sheet.
4. Divide the tuna mixture evenly among the bread slices, spreading it out to cover each slice.
5. Sprinkle shredded mozzarella cheese evenly over the top of each tuna-covered bread slice.
6. Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are lightly toasted.
7. Once done, remove the baking sheet from the oven and let the mini tuna melts cool for a few minutes.
8. If desired, garnish with fresh parsley for a pop of color and flavor.
9. Serve the keto mini tuna melts warm as a delicious and satisfying snack or light meal.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE