Chocolate Chaffle Ingredients:
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons stevia (or sweetener of choice)
- 1/4 teaspoon baking powder
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 egg
Cream Cheese Filling Ingredients:
- 3 oz cream cheese, softened
- 2 tablespoons sweetener (adjust to taste)
- 1 tablespoon heavy cream
Instructions:
- Prepare the Chocolate Chaffles:
- In a bowl, whisk together the unsweetened cocoa powder, stevia (or sweetener), baking powder, heavy cream, vanilla extract, and egg until well combined and smooth.
- Cook the Chaffles:
- Preheat your mini waffle maker according to the manufacturer’s instructions.
- Pour half of the chaffle batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the chaffle is cooked through and crispy. Repeat with the remaining batter to make another chaffle.
- Make the Cream Cheese Filling:
- In a separate bowl, combine the softened cream cheese, sweetener, and heavy cream. Use a hand mixer or whisk to whip the mixture until smooth and creamy.
- Assemble the Oreo Chaffle:
- Place one cooked chocolate chaffle on a plate. Spread a generous amount of the cream cheese filling over the chaffle.
- Top with the second chocolate chaffle to create a sandwich.
- Serve and Enjoy:
- Serve the Oreo Chaffle immediately while warm, or refrigerate for a firmer texture. Optionally, sprinkle with additional cocoa powder or drizzle with melted sugar-free chocolate for extra indulgence.
