Keto Oreo Crust Strawberry Fluff

Keto Oreo Crust Strawberry Fluff pie  Bursting with flavor, this dessert combines a rich chocolatey crust with a light, fluffy strawberry filling that’s simply irresistible. And the best part? It’s completely keto-friendly, so you can satisfy your sweet tooth without derailing your diet.

Here’s a detailed recipe for Keto Oreo Crust Strawberry Fluff:

Ingredients:

For the Oreo Crust:

• 1 cup almond flour
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons powdered erythritol or any keto-friendly sweetener
• 4 tablespoons melted unsalted butter

For the Strawberry Fluff:

• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered erythritol or any keto-friendly sweetener
• 1 cup fresh strawberries, chopped
• 1 packet (about 2.5 teaspoons) unflavored gelatin
• 1/4 cup cold water

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Instructions:

1. Prepare the Oreo Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine almond flour, unsweetened cocoa powder, and powdered erythritol.
   • Pour melted butter into the dry ingredients and mix until well combined and crumbly.
   • Press the mixture firmly into the bottom of a pie dish or springform pan to form the crust.
   • Bake the crust in the preheated oven for about 10-12 minutes, or until set. Remove from oven and let it cool completely.
2. Make the Strawberry Fluff:
   • In a small bowl, sprinkle the unflavored gelatin over cold water and let it sit for a few minutes to bloom.
   • In a separate mixing bowl, whip the heavy whipping cream, powdered erythritol, and vanilla extract until stiff peaks form.
   • In a blender or food processor, puree the chopped strawberries until smooth.
   • Heat the bloomed gelatin in the microwave for about 20-30 seconds until it’s completely dissolved.
   • Slowly pour the dissolved gelatin into the strawberry puree while blending to combine.
   • Gently fold the strawberry mixture into the whipped cream until well incorporated.
3. Assemble the Pie:
   • Once the Oreo crust has cooled completely, pour the strawberry fluff mixture over the crust.
   • Use a spatula to spread the mixture evenly.
   • Refrigerate the pie for at least 4 hours, or until set.
4. Serve:
   • Once the pie has set, slice it into servings and garnish with additional chopped strawberries if desired.
   • Enjoy your Keto Oreo Crust Strawberry Fluff

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE