Keto Peanut Butter Bread
Introducing our Keto Peanut Butter Bread—an irresistible treat that combines rich peanut butter flavor with a moist, satisfying texture, all while maintaining a low-carb profile. Perfect for those following a keto lifestyle, this bread is easy to bake and delivers on both taste and nutrition. Whether you enjoy it toasted for breakfast or as a hearty snack, each slice is packed with protein and wholesome ingredients.
Here’s a detailed recipe for Keto Peanut Butter Bread:
Ingredients:
- 250g Crunchy Peanut Butter
- 3 Eggs
- 1 tsp white wine vinegar
- 1/2 tsp Baking Soda
- Pinch of salt
- Stevia (or sweetener of choice) to taste
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease or line a loaf pan with parchment paper.
- Mix the Wet Ingredients:
- In a mixing bowl, combine the crunchy peanut butter and eggs. Mix well until smooth and thoroughly combined.
- Add Vinegar and Baking Soda:
- Add the white wine vinegar and baking soda to the peanut butter and egg mixture. Mix until the baking soda is evenly distributed.
- Season the Batter:
- Add a pinch of salt and stevia (or sweetener) to taste. Mix again to incorporate the seasonings evenly into the batter.
- Bake the Bread:
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 25 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Remove the bread from the oven and allow it to cool in the pan for a few minutes.
- Once cooled slightly, transfer the bread to a wire rack to cool completely before slicing.
- Slice and Enjoy:
- Slice the Keto Peanut Butter Bread into thick slices and enjoy it plain or with your favorite toppings. It’s perfect for breakfast, as a snack, or even as a base for sandwiches.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
