Keto Peppermint Patties Recipe

PREP TIME 20minutes mins COOK TIME 5minutes mins CHILL 2hours hrs TOTAL TIME 2hours hrs 25minutes mins COURSE Desserts CUISINE American SERVINGS 12 patties CALORIES 142 kcal

INGREDIENTS

Creamy Peppermint Filling ½ cup coconut oil softened 4 tbsps powdered sweetener 2 tbsp coconut cream or heavy cream 1 teaspoon peppermint extract Chocolate Shell 4 ounces cacao paste or bakers chocolate, sugar-free chocolate chips, or chocolate bar, chopped. 1 tbsp coconut oil INSTRUCTIONS

Cream the coconut oil and powdered sweetener together. Add coconut cream and peppermint extract. Taste, add up to another full teaspoon of extract if desired. ½ cup coconut oil,4 tbsps powdered sweetener,2 tbsp coconut cream,1 teaspoon peppermint extract Line a baking sheet with parchment paper. Scoop a rounded tablespoon of the filling and press into a 1½ inch circular disk. Repeat with the remaining material until you make 12 total patties. Place in the freezer for 30-60 minutes or until frozen solid. Melt ingredients for the chocolate shell (cacao paste and coconut oil) in a double boiler. 4 ounces cacao paste,1 tbsp coconut oil Gently drop one disk at a time into the melted chocolate, turn it over with a fork, and toss until the filling is completely coated. Remove the candy with a fork and return it to the baking sheet. Continue with all other disks. Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight container and store in the refrigerator or freezer until ready to eat. NOTES If you store these in the freezer, thaw for 10 minutes before eating. Or enjoy frozen like a chocolate-covered ice cream bite. NUTRITION & MACROS Serving: 1patty Calories: 142kcal Carbohydrates: 3g Protein: 1g Fat: 16g Saturated Fat: 12g Sodium: 2mg Fiber: 2g Net Carbohydrates: 1g