Keto Pumpkin Pie Mousse
Introducing our irresistible Keto Pumpkin Pie Mousse, a delightful fusion of creamy pumpkin goodness and warm spices that captures the essence of fall in every spoonful. This recipe combines smooth pumpkin puree with rich cream cheese and whipped cream, delivering a decadent texture that melts in your mouth without compromising your low-carb lifestyle. Whether enjoyed as a satisfying dessert or a festive treat, it’s a surefire way to indulge in seasonal flavors while staying firmly on track with your keto goals.
Here’s a detailed recipe for Keto Pumpkin Pie Mousse:
Ingredients:
- 1 cup Heavy whipping cream
- 2 oz softened cream cheese
- 3 oz pumpkin puree
- 1/4 tsp Vanilla extract
- Ground cinnamon, to taste
- Ground clove, to taste
- Sweetener (such as erythritol or stevia), to taste
- (Optional for dirty keto) 2 tbsp Coffee Mate Pumpkin Spice creamer
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Instructions:
- Prepare Ingredients:
- In a mixing bowl, combine softened cream cheese and pumpkin puree. Use a hand mixer or a whisk to cream them together until smooth.
- Whip the Cream:
- In a separate bowl, whip the heavy whipping cream until it reaches soft peaks. You can use a hand mixer or a stand mixer for this step.
- Combine Ingredients:
- To the bowl with the cream cheese and pumpkin mixture, add vanilla extract, ground cinnamon, ground clove, and sweetener to taste. Mix well until all ingredients are fully incorporated.
- Optional Step (for dirty keto):
- If you’re following a dirty keto approach, stir in the Coffee Mate Pumpkin Spice creamer at this stage for added flavor.
- Whip Until Fluffy:
- Gently fold the whipped cream into the pumpkin mixture using a spatula. Continue folding until the mixture is smooth and fluffy.
- Chill and Serve:
- Transfer the pumpkin pie mousse into serving dishes or glasses.
- Refrigerate for at least 1-2 hours to allow the flavors to meld and the mousse to set.
- Garnish (optional):
- Before serving, sprinkle a little extra cinnamon on top for garnish if desired.
- Enjoy:
- Serve chilled and enjoy this creamy, indulgent Keto Pumpkin Pie Mousse as a delightful dessert that’s perfect for fall or any time of the year