keto Quesadilla Cheeseburger
Make Quesadilla Cheeseburgers! Cook seasoned hamburger patty with melted cheese, then place it between two zero-carb tortillas with salsa and lettuce. Cook until crispy and cheese melts. Enjoy this messy but delicious keto-friendly meal, served with guacamole and cauliflower on the side
Here’s a detailed homemade keto recipe for Quesadilla Cheeseburger:
Ingredients:
- 4 oz 90% lean hamburger patty, cooked to preference and seasoned with homemade taco seasoning
- 0.5 oz Colby Jack cheese, mostly melted on top of the cooked hamburger patty
- 2 zero-carb tortillas
- Butter for cooking
- 0.5 oz Colby Jack cheese
- 1.5 tablespoons salsa
- 0.25 cup shredded lettuce
- Optional: Guacamole and raw cauliflower for serving
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Cook the hamburger patty to your preferred level of doneness and season it with homemade taco seasoning. Once cooked, melt 0.5 oz of Colby Jack cheese on top of the patty.
- In a heated pan, melt a tiny amount of butter. Place one of the zero-carb tortillas in the pan, and add 0.5 oz of Colby Jack cheese on top of it. Then, spread 1.5 tablespoons of salsa and about 0.25 cup of shredded lettuce evenly over the cheese.
- Place the cooked hamburger patty on top of the tortilla with the toppings. Allow the tortilla to crisp up and the cheese to melt further.
- Once the cheese is melted and the tortilla is crisp, place the second tortilla on top of the hamburger patty.
- Carefully flip the quesadilla cheeseburger over in the pan so that the cheese on the hamburger patty holds the tortilla in place. Allow the second tortilla to crisp up as well.
- Once both sides are crispy and the cheese is fully melted, remove the quesadilla cheeseburger from the pan.
- Serve the quesadilla cheeseburger hot with optional sides like guacamole and raw cauliflower.
- Enjoy this messy yet delicious keto-friendly meal
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
