KETO RANCH DRESSING

PREP TIME: 3minutes mins TOTAL TIME: 3minutes mins COURSE: Dressings, Marinade and GlazeCUISINE: AmericanDIET: Gluten FreeRECIPE CATEGORY: Low Carb CALORIES: 132kcal SERVINGS: 15 serves

Ingredients

• ▢1 cup Mayonnaise (250g) click link for recipe to make your own
• ▢1 cup sour cream (250g)
• ▢1/4 cup water (60g)
• ▢1 tablespoon Keto Ranch Seasoning

Instructions

CONVENTIONAL METHOD

• In a large bowl combine all the ingredients. Transfer to an airtight jar.

THERMAL METHOD

• Place all the ingredients into the mixer; mix 30 sec/speed 4.
•  

Notes

STORAGE

Store in the fridge in an airtight jar for up to 1 week. Ranch Spice Mix will keep fresh in an airtight jar for up to 3 months.

SERVINGS

The nutritional has been calculated for a heaped tablespoon of dressing.

The ranch seasoning will make 12 cups of dressing mix.

SUBSTITUTES

To make the ranch dressing dairy free swap nut milk or coconut yogurt for the sour cream.

For a vegan alternative also replace the mayonnaise with a vegan mayo.

Nutrition

Serving: 1serve | Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 108mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg | Magnesium: 2mg | Net Carbs: 0g