KETO REUBEN SANDWICH

Equipment

• Waffle Iron (Dash Mini is recommended)
• Skillet

Ingredients

Sauce

• 3 tablespoons mayonnaise
• 1 tablespoons keto ketchup or other keto-friendly ketchup
• 2 tablespoons minced dill pickles

Sandwich

• 4 chaffles made according to this recipe, add 1 teaspoon crushed caraway seeds
• 1/4 pound corned beef sliced thin
• 1 cup sauerkraut
• 2 ounces Swiss cheese
• 2 tablespoons butter

Instructions

• In a small bowl, combine mayonnaise, ketchup, and dill pickles.
• Spread the mixture over the chaffles.
• Divide the corned beef between two of the chaffles.
• Top with half of the cheese and the sauerkraut.
• Place the remaining chaffles on top of the sauerkraut, sauce side down.
• Melt butter in a large skillet to medium heat.
• Cook the sandwiches for 4 minutes, and flip. Cook for another 4 minutes, or until the cheese melts.

Nutrition

Calories: 618kcal | Carbohydrates: 7g | Protein: 27g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 1676mg | Potassium: 311mg | Fiber: 3g | Sugar: 3g | Vitamin A: 612IU | Vitamin C: 26mg | Calcium: 252mg | Iron: 2mg