Keto Ribeye Steaks with Garlic Rosemary Butter

Course: Main Course

Cuisine: American

Prep Time: 5minutes minutes

Cook Time: 30minutes minutes

Total Time: 35minutes minutes

Servings: 2 Steaks

Calories:208kcal

Ingredients

• ▢2 ribeye steaks cut 1 1/2-inch thick
• ▢Steak Seasoning seasoned to your desire
• ▢1/4 cup grass-fed butter
• ▢2 sprigs fresh rosemary
• ▢2 whole garlic cloves crushed

Instructions

• Heat your outdoor grill to high.
• Season the steaks with the Steak Seasoning and place them in a cast-iron skillet.
• Carefully, transfer the cast iron skillet and place it on the grill.
• Add the butter, rosemary sprigs, and garlic to the skillet with the steaks.
• Cook the steaks about 5-7 minutes on each side, constantly spooning the butter on top of the steak throughout the cooking time.
• Cook until the steaks reach 120°F.
• Remove the steaks from the heat and let sit for 15 minutes as the temperature rises to 135°F.

Notes

If you don’t have an outdoor grill, cook in a cast-iron skillet on the stovetop set to high.

Nutrition

Calories: 208kcal | Carbohydrates: 1g | Protein: 1g | Fat: 23g | Saturated